#Vegan bean dip plus#

You can use hot or mild, chunky or smooth, roja or verde, homemade or store bought! Next up comes salsa! A generous amount of salsa flavors our bean dip. I enjoy this recipe both with black bean refried beans and pinto refried beans. If buying your refried beans just make sure that the one you buy is vegan–some brands use lard! (The same goes for Mexican restaurants, don’t assume beans are vegan or vegetarian ?.)

#Vegan bean dip plus#

It’s like all the good chip accompaniments rolled into one tasty dip! Well not all, this isn’t a 7 layer dip after all, but it sounds better when I say that! Plus did I mention how easy this dip is?! What goes into a refried bean dip?įor starters, refried beans! You can make your own, sometimes I do (haven’t shared my recipe yet though). I love refried beans so much that a one month back packing trip through Europe (that is to say, a one month deprivation of refried beans and beans in general) found me eating room temperature refried beans straight from the can as my first meal back home.īut even if you aren’t at my level of a refried bean love, this dip is to die for!

It’s a cheesy dip, with beans! And would you believe, it’s as easy to make as it is to describe! When it comes to bean dips there isn’t much to say. Make it for game days, game nights, afternoon hangs or even to have nachos for dinner! It’s a gluten free recipe, just make sure that you’re choosing gluten-free certified ingredients if needed.

This vegan refried bean dip is a crowd pleasing snack or appetizer! It’s super easy to make and needs just a few pantry friendly ingredients to come together.